Search specific issue
Whole spice-roasted cauliflower with pomegranate
SHARE
Christmas

Whole spice-roasted cauliflower with pomegranate

Serves: 6 (as a side)
Time to make: 1 hr 15 mins
( Hands-on time: 15 mins )
Total cost: $ 12.60 / $ 2.10 per serve

(at time of publication)


Whole spice-roasted cauliflower with pomegranate
  • Ingredients

  • Nutrition Info.


Variations

Make it vegan: Use a vegan stock, such as Massel.

HFG tip

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

Photographer: Mark O'Meara
Ready to put your health first?
Subscribe here

About Chef

X

Thanks, you're good to go!

X

Thanks, you're good to go!

X

{{ contentNotIncluded('company') }} has not subscribed to {{ contentNotIncluded('contentType') }}.

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back