Chicken and feta pasta salad
Nutrition Info.(per serve)
1 cup cooked pasta shapes (we used fusilli)
1 cup chopped, mixed vegetables (such as capsicum, broccoli and carrot)
1 cup baby spinach leaves or other greens
3/4 cup shredded cooked chicken
2 teaspoons pesto
1 tablespoon crumbled feta
1/2 teaspoon olive oil, to serve
black pepper, to season
No nutrition information available for this recipe.
- In a bowl combine pasta, vegetables, spinach, chicken, pesto and feta. Mix well.
- Drizzle with olive oil, season with pepper and serve.
Make it gluten free: Use gluten-free pasta and check pesto is gluten free.
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