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Paprika chicken with carrots and ricotta
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Paprika chicken with carrots and ricotta

Serves: 2
Time to make: 45 mins

Total cost: $ 12.80 / $ 6.40 per serve

(at time of publication)


Paprika chicken with carrots and ricotta
  • Ingredients

  • Nutrition Info.


Variations

Make it gluten free: Check stock (or miso) and ground spices are gluten free.

Make it low FODMAP: Use buttercup pumpkin and low-FODMAP stock.

HFG tip

This recipe is from our Weeknight meal planner feature – everything you need for four nights of delicious, nutritionist-approved meals for two, for under $116. Just grab the shopping list and you’re ready!

Photographer: Melanie Jenkins
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