20-minute stir-fry teriyaki ramen bowls (sponsored)

Instructions

1. Bring a large pot of water to a rolling boil. While water heats up, in a large wok over medium-high heat add 1 tablespoon of the peanut oil and turn wok to coat. Add beef and cook until browned, around 3 minutes. Remove from wok and set aside.
2. Add remaining 1 tablespoon of peanut oil to wok then add capsicum, courgette and red chili pepper. Toss gently and cook for 1 minute.
3. Open the Taylor Farms Teriyaki Stir Fry Kit and set sauce package aside. Add vegetables to wok and toss. Continue cooking until tender-crisp, around 5 minutes.
4. Pour teriyaki sauce onto stir-fried veges and toss to coat. Cooking for an additional 1 minute.
5. Add noodles to boiling water and cook according to package instructions. Drain, then add cooked noodles to wok. Add cooked beef, then toss everything together until mixed thoroughly.
6. Divide between four bowls, add a soft-boiled egg to each bowl and top with spring onion. Serve immediately.