Roasted orange chicken ramen bowls (sponsored)
Time to make: 35 mins
1 bag Taylor Farms Orange Stir Fry Kit
olive oil spray
pinch of salt
2 x 150g boneless skinless chicken breasts
90g ramen noodles (or use egg noodles)
No nutrition information available for this recipe.
- Preheat oven to 200°C. Line a large, rimmed baking tray with baking paper.
- Open the Taylor Farms Orange Stir Fry Kit and set sauce package aside. Place vegetables on baking tray in an even layer. Lightly spray with oil and toss to coat. Season with salt and pepper.
- Make 2 openings in the vegetables for the chicken breasts. Add chicken breasts to vegetables and season with pepper. Drizzle half the orange sauce over chicken and brush to coat evenly (reserve remaining sauce for serving). Roast chicken and vegetables in oven for around 25 minutes, or until chicken is cooked through and vegetables are nicely roasted.
- Meanwhile, cook noodles according to package instructions. Divide noodles between 2 serving bowls, discarding majority of the liquid. Top noodles with roasted vegetables and sliced orange chicken. Drizzle more orange sauce over if desired.
Recipe supplied by Taylor Farms.
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