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Roasted whole cauliflower with tomato, fennel and chickpea galette
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Roasted whole cauliflower with tomato, fennel and chickpea galette

Serves: 4
Time to make: 1 hr 15 mins
( Hands-on time: 25 mins )
Total cost: $ 21.32 / $ 5.33 per serve

(at time of publication)


Roasted whole cauliflower with tomato, fennel and chickpea galette
  • Ingredients

  • Nutrition Info.



Variations

Make it gluten free: Use gluten-free mustard and pastry and check relish and sour cream are gluten free.




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