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Vegetarian tagine
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Casseroles, stews

Vegetarian tagine

Serves: 4
Time to make: 55 mins
( Hands-on time: 15 mins )
Total cost: $ 17.88 / $ 4.47 per serve

(at time of publication)


Vegetarian tagine
  • Ingredients

  • Nutrition Info.


Variations

You can use butter beans instead of chickpeas.

Use 1 tablespoon dried dill if you don’t have fresh dill.

If you can’t find harissa paste, mix harissa powder with a little water instead.

Make it gluten free: Check harissa, stock and tomato paste are gluten free.

Make it vegan: Use soy yoghurt instead and a vegan stock.

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