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Vegetarian tagine
Casseroles, stews

Vegetarian tagine

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Serves: 4
55 mins
(Hands-on time: 15 mins, Cooking time: 40 mins)
Vegetarian tagine
  • Ingredients

  • Nutrition Info.


You can use butter beans instead of chickpeas.

Use 1 tablespoon dried dill if you don’t have fresh dill.

If you can’t find harissa paste, mix harissa powder with a little water instead.

Make it gluten free: Check harissa, stock and tomato paste are gluten free.

Make it vegan: Use soy yoghurt instead and a vegan stock.

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