Avocado ricotta toast
1 large slice sourdough or wholegrain bread
1/4 ripe avocado
1/4 cup ricotta
1 tomato, roughly chopped
salt and pepper
drizzle chilli-infused olive oil
No nutrition information available for this recipe.
- Toast bread. In a small bowl, mash together avocado and ricotta.
- Spread avocado mixture on toast and top with tomato. Season with salt and pepper and drizzle with chilli oil. Serve, with a piece of fruit to follow.
Make it gluten free: Use gluten-free bread.
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