Salmon and ginger fish cakes
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Salmon and ginger fish cakes

Serves: 4
Time to make: 25 mins

Total cost: $ 20.00 / $ 5.00 per serve

(at time of publication)


Salmon and ginger fish cakes
  • Ingredients

  • Nutrition Info.(per serve)


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Variations

Make it gluten free: Check chipotle is gluten free.

Make it low FODMAP: Use green tips of spring onions only, and chipotle sauce without onion or garlic.

HFG tip

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

Photographer: Melanie Jenkins
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