Chicken, leek and mushroom pie
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Chicken, leek and mushroom pie

Serves: 6
Time to make: 55 mins
( Hands-on time: 20 mins )
Total cost: $ 31.62 / $ 5.27 per serve

(at time of publication)


Chicken, leek and mushroom pie
  • Ingredients

  • Nutrition Info.(per serve)


Being diabetic, or pre-diabetic, doesn't mean you cant enjoy amazing food! Here are hundreds of healthy and delicious diabetic friendly recipes.

HFG tip

To make ahead, once cool, place pie tin in freezer bag and freeze for up to 4 weeks. Reheat at 180°C until piping hot.

Make double the pie filling and refrigerate half for up to 2 days. Reheat thoroughly and serve on brown rice with wilted spinach or steamed broccoli.

Photographer: Melanie Jenkins
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