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Mild chicken curry
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Curries, Asian-style

Mild chicken curry

Serves: 4
Time to make: 1 hr
( Hands-on time: 10 mins )
Total cost: $ 20.04 / $ 5.01 per serve

(at time of publication)


Mild chicken curry
  • Ingredients

  • Nutrition Info.


Variations

Make it low FODMAP: Swap onion for 1 cup diced green leek leaves and use courgettes instead of mushrooms. Replace garlic and oil with garlic-infused olive oil.

HFG tip

To make ahead and freeze, omit rice and coriander, allow to cool, transfer to plastic container and freeze for up to four weeks. Defrost and reheat until piping hot.

Enjoy leftovers for lunch by reheating curry and placing inside a warmed wrap.

Photographer: Melanie Jenkins
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