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Crispy parmesan crumbed veges with eggy dip
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Crispy parmesan crumbed veges with eggy dip

Serves: 1
Time to make: 30 mins

Total cost: $ 6.40

(at time of publication)


Crispy parmesan crumbed veges with eggy dip
  • Ingredients

  • Nutrition Info.(per serve)


HFG tip

You will use only about half the flour, beaten egg and crumb mixture, but you need to start with enough to easily coat the veges.

Photographer: Bryce Carleton
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