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Yoghurt bark
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Christmas

Yoghurt bark

Serves: 6
Time to make: 25 mins , plus overnight freezing
( Hands-on time: 25 mins )
Total cost: $ 21.60 / $ 3.60 per serve

(at time of publication)


Yoghurt bark
  • Ingredients

  • Nutrition Info.(per serve)


Variations

Use fruit purée in place of jam if you prefer.

Make it vegan: Use a vegan yoghurt and check jam (or purée, if using) has no gelatin.

HFG tip

Dried culinary rose petals are available from specialty grocers

Place yoghurt bark on a cold or frozen serving platter set over a bowl of ice to stop it melting.

Are you feeding a crowd? Simply double the recipe.

Photographer: Mark O'Meara
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