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Homemade takeaways

Makeover mince ’n’ cheese pie

Serves: 4
Time to make: 40 mins
( Hands-on time: 20 mins )
Total cost: $ 17.12 / $ 4.28 per serve

(at time of publication)


Makeover mince ’n’ cheese pie
  • Ingredients

  • Nutrition Info.(per serve)


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HFG tip

What we did

  • We ditched the traditional pastry and used tortillas and filo pastry instead, and we used a reduced-fat cheddar (Noble), overall slashing 16g sat fat per serve. This is despite using a third more cheese in our recipe.
  • We upped the veges in our pies by slightly reducing the meat and adding mushrooms and other veges.
  • We reduced the sodium by nearly 40 per cent by not adding salt, using reduced-salt stock and not using flaky pastry. Our sauces, herbs and veges add plenty of flavour.
Classic HFG Makeover  
3100kj 1750kj 44% fewer kJ
23g 7g 70% less fat
1260mg 780mg 38% less sodium
200mg 270mg 35% more calcium

Photographer: Melanie Jenkins
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