Roast beef, capsicum and green bean wraps
Nutrition Info.(per serve)
6 wholegrain wraps
1/2 cup ricotta
250g sliced rare roast beef
200g oil-free roasted red capsicum, cut into thin strips
250g green beans, boiled or steamed and refreshed under cold water
8 cups baby rocket
Total fat 6g
Saturated fat 3g
Dietary fibre 4g
- On a clean work surface, place wraps. Spread ricotta evenly over each wrap. Top with roast beef, capsicum, beans and rocket. Roll up firmly.
- To serve, slice wraps in half and divide among 6 plates.
Make it gluten free: Use gluten-free wraps and check beef is gluten free.
Make it low FODMAP: Use gluten-free wraps and check roast beef is onion and garlic free, if seasoned.
These wraps are also delicious served toasted.
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