Tags | garlic

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In season mid-summer: Raspberries, red onion, garlic

Raspberries Raspberries get their lovely red colour from anthocyanins, which are...

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In season mid-spring: Garlic

Garlic is a packed with flavour and phytonutrients. A member of...

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Why you should eat garlic

Garlic is antioxidant, antibacterial, antifungal, antiviral, antithrombotic and anticarcinogenic. Quite...

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Extreme makeover: Garlic bread

Who doesn't love crunchy, buttery garlic bread? But it's a...

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Grow your own garlic

Known for its many medicinal properties as well as its...

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Edible garden: Growing garlic

It's incredibly easy to harvest your own crop of this...

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Traditional remedies: Do they work?

Nutritionist Rose Carr investigates whether certain foods live up to...
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