1.5 vege serves

Homemade takeaways

Mini mushroom burgers

Barbecue

Grilled corn with pesto and parmesan

Snacks, light meals

Potato and kumara mini pizzas

Mains

Silver beet, feta and mint tart

Salads

Fish carpaccio with avocado and tomato

Mains

Deluxe scrambled egg with spinach and salmon

One-dish meals

Bean, tuna and hummus bowl

Curries, Asian-style

Laab chicken

Side dishes

Portobello mushrooms with blue cheese

Mains

Creamy pesto ravioli

Soups

Corn chowder with garlic prawns

Roasts

Honey-roasted yams

Mains

Spaghetti with black olives

Mains

Zingy prawn platter

Curries, Asian-style

Ginger pork and tofu

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