2.5 vege serves

Mains

Lime and chilli pork larb

Barbecue

Spicy meatball skewers

Mains

Kids’ fried rice

Fritters

Hummus and broccoli fritters

Fritters

Turmeric chickpea fritters (made with aquafaba)

Mains

Turmeric chicken bowl

Mains

Easy kids’ tacos

Homemade takeaways

Chicken, chilli and coriander burgers

Mains

Chickpea and chicken open wraps

Mains

Teriyaki tofu with soba and greens

Mains

Spring vege noodles with walnut pesto

Mains

Squid with lentils and lemon-olive sprinkle

Mains

Smoked fish cakes with chipotle mayo

Mains

Sashimi donburi

Mains

Nutty courgette ‘noodle’ bowl

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