2.5 vege serves

Homemade takeaways

Chicken, chilli and coriander burgers

Mains

Chickpea and chicken open wraps

Mains

Teriyaki tofu with soba and greens

Mains

Spring vege noodles with walnut pesto

Mains

Squid with lentils and lemon-olive sprinkle

Mains

Smoked fish cakes with chipotle mayo

Mains

Sashimi donburi

Mains

Nutty courgette ‘noodle’ bowl

Mains

Chargrilled lamb with warm broad bean salad

Fritter

Kumara, salmon and corn fritters

Mains

Chicken and broccoli chow mein noodles

Mains

Fish pie

Mains

Cauliflower mac ’n’ cheese with rye crumbs

Mains

Chicken, pumpkin and ricotta lasagne

RECIPE

Fragrant chicken curry

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