In this week’s episode, is full fat really back? Carly Flynn finds out is it about quantity, quality, or both, and what is fat doing for our bodies? Nutritionist Claire Turnbull gets the Parkinson kids on board with healthy eating by revamping their lunches. Executive chef Sam Campbell is with Claire in the kitchen for a tasty chickpea recipe and a fruity snack you won’t want to miss.
*The Healthy Food Guide TV Series, Choice TV, Thursdays 8.30pm, and repeats on Fridays, 9.30am and 2pm