This week on episode 9, New Zealand’s fastest growing health crisis is Carly Flynn’s focus. What is the link between type 2 diabetes and food? Can it be reversed? Carly visits a group battling to make a difference. Nutritionist Claire Turnbull checks in, as the Parkinson family near the end of their journey to better health. Executive Chef Sam Campbell and Claire reveal healthy, tasty recipes that are easy to make at home.
*The Healthy Food Guide TV Series, Choice TV, Thursdays 8.30pm, and repeats on Fridays, 9.30am and 2pm