In our final episode – how do you get the balance of work and life right? Carly Flynn wants to know is it possible and what role does food play? Carly meets a pilot who has all the tricks for balancing her family, work and jet lag. Nutritionist Claire Turnbull catches up with the Parkinsons to see how far they’ve really come in the last five months. Executive chef Sam Campbell and Claire wrap up the series with an amazingly tasty and healthy dessert and tricks for easy, healthy lunches for shift workers and people on the run.
*The Healthy Food Guide TV Series, Choice TV, Thursdays 8.30pm, and repeats on Fridays, 9.30am and 2pm